Discover the tangy goodness of Kokum, a versatile ingredient known for its culinary and medicinal properties. Sourced from the lush Konkan region, this dried variety of kokum is a natural remedy for acidity and a flavorful addition to your kitchen.
When added to dishes, kokum imparts a beautiful pink to purple hue and a unique sweet-sour taste, making it a great substitute for tamarind in curries, dals, and other recipes.
Why Choose Poornanand Kokum?
- Premium Quality: Pure, homemade, and carefully processed for the best flavor.
- Health Benefits: A natural coolant and an effective remedy for acidity.
- Culinary Versatility: Enhances the taste of traditional and modern dishes alike.
Ingredients:
Dried Kokum, Pure Kokum Juice, Salt
Shelf Life:
12 Months
Elevate your meals with Poornanand Kokum—a perfect blend of taste and tradition
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