Description
Authentic Konkan Taste in Every Drop
PoornaNand Kokum Agal is prepared from carefully selected kokum fruit, known for its deep color, refreshing tanginess, and natural cooling properties. This concentrated kokum extract delivers a bold, authentic flavor that instantly refreshes and revitalizes.
Traditionally used in Maharashtrian and Konkani households, kokum agal is perfect for preparing solkadhi, kokum sherbet, cooling summer drinks, and digestive beverages.
Why Choose PoornaNand Kokum Agal?
✔ Made from quality kokum extract
✔ Rich natural color & tangy flavor
✔ Perfect for summer cooling drinks
✔ Ideal for solkadhi & traditional recipes
✔ Hygienically processed & quality tested
✔ Suitable for home & bulk use
How to Use
For Kokum Sherbet:
Mix 1–2 tablespoons of Kokum Agal with chilled water, add sugar as per taste, and serve with ice.
For Solkadhi:
Add kokum agal to coconut milk, garlic, and spices for a refreshing digestive drink.
Product Details
Net Quantity: 1 Litre
Storage: Store in a cool & dry place. Refrigerate after opening.
Best Before: 12 Months from Manufacturing
Experience the traditional cooling goodness of kokum with PoornaNand.
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⭐⭐⭐⭐⭐ Meenal K.
“Very authentic taste! Perfect for solkadhi and kokum sherbet. The color and flavor are rich and natural.”
⭐⭐⭐⭐☆ Prakash D.
“Good quality kokum agal with strong tangy flavor. Very refreshing in summer. Worth buying.”